BOROL
Borol is a product that meets the need or deficiency of boron in the plant. Thanks to its borol structure and chelate, it is easily taken into the plant and is easier to transport within the plant.
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| Contents | |
|---|---|
| Water Soluble Boron (B) | 8% |
✓ Borol is a product that meets the boron deficiency or need in the plant.
✓ Movement of boron element in the plant is limited. It is carried up in the plant by transpiration.
✓ Thanks to its borol structure and chelate, it is easily taken into the plant and is easier to transport within the plant.
The importance of boron in plant nutrition:
✓ It prevents the fruit from cracking and the formation of stains on the fruit.
✓ It encourages pollen formation.
✓ The meristem tissue at the growth points of the plant prevents stretching.
✓ It supports carbohydrate metabolism and nucleic acid synthesis.
Note: attention should be paid to overdoses. If it is used more than the recommended dose, phytotoxicity (poisoning) can be seen in the plant.