Downy mildew in vineyards, Powdery mildew in vineyards, Dead cola in vineyards, Downy mildew on cucumbers, Powdery mildew on cucumbers and zucchini, Downy mildew on tomatoes, Early leaf blight on tomatoes, Alternary leaf blight on watermelon, powdery mildew on peppers (Greenhouses), Rice blight on rice, Chickpeas, chickpeas, anthractic fungus.
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Suspension Concentrate (SC)
250 g/L Azoxystrobin
Plant Name | Harmful Organism Name | Administration dose | Time Between Last Application and Harvest |
---|---|---|---|
Vineyard * | vineyard mildew (Plasmopara viticola) | 75 ml/100 L water | 21 days |
Vineyard powdery mildew (Erysiphe necator) | |||
dead arm (Phomopsis viticola) | |||
Cucumber | Mildew in Cucurbitaceae (Pseudoperonospora cubensis) | 60 ml/100 L water | 3 days |
powdery mildew in cucurbits (Erysiphe cichoracearum, Sphaerotheca fuliginea) | 75 ml/100 L water | 3 days | |
Pumpkin | powdery mildew in cucurbits (Erysiphe cichoracearum, Sphaerotheca fuliginea) | 75 ml/100 L water | 3 days |
Tomato (Field) | tomato mildew (Phytophthora infestans) | 75 ml/100 L water | 3 days |
early leaf blight (Alternaria solani) | |||
Watermelon | Alternaria leaf blight (Alternaria cucumerina) | 75 ml/da | 3 days |
Pepper (Greenhouse) | Powdery Mildew on Eggplants (Leveillila taurica) | 75 ml/100 L water | 3 days |
Paddy | rice blight (Pyricularia oryzae) | 100 ml/da | 28 days |
Chickpeas | chickpea anthracnose (Ascochyta rabiei) | 75 ml/da | 7 days |
Strawberry | anthracnose (Colletotrichum fragariae, Colletotrichum gloeosporioides, Colletotrichum acutatum) | 75 ml/da | 1 day |
* It cannot be used in vineyard areas where vineyard leaves for consumption will be harvested.