Effect Potassium

EFFECT POTASSIUM is a liquid plant food product containing high (28%) potassium.

It does not contain nitrogen like other potassium fertilizers that harm fruit quality and contain high nitrogen.

Quality potassium in its content; It takes part in protein synthesis, photosynthesis and enzyme activities.

It prevents plant lying by providing root development and cellulose formation. By balancing the plant's metabolism, it provides a healthy and strong development in the plant. It ensures the water balance of the cell and provides resistance against drought. It increases the resistance against cold and freezing by providing sugar formation in the plant and keeping carbohydrates in the cell. It prevents the recurrence of diseases and pests.

Potassium is one of the elements that show quality in production. It creates better quality and healthy fruit. It provides early ripening. It increases the number of quality, homogeneous and large fruits and tubers. Its content ensures the formation of mineral-rich fruits. It contributes to fruit development in terms of taste, aroma and color. It extends the shelf life of products.