It is applied 3-4 times during the growing period on vegetables and 3-4 times after the flowering period on fruits.
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|Total Nitrogen (N)||6.5|
|Ammonium Nitrogen (N-NH4)||3.25|
|Water Soluble Phosphorus Penta Oxide(P2O5)||25|
|Water Soluble Magnesium Oxide (MgO)||2nd|
|Water Soluble Zinc (Zn)||5|