JASOP - Doğal Kimya

JASOP

Vineyard downy mildew, Tomato downy mildew, Brown spot on citrus fruits, Apple black spot, Pear black spot, Ringed spot on olives, Walnut anthracnose, Leaf perforation (freckle) on stone fruits (Apricot), Flower monilium on stone fruits (Cherry, Almond), Pomegranate brown It is a fungicide used against spotting and against mildew in cucumber cucurbits.

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Use plant protection products with care. Be sure to read the label and product information before use.
Download Product's Label(PDF)

Formulation

Suspension Concentrate (SC)

Active ingredient

Copper Sulphate equivalent to 65.82 g/L Metallic Copper

The Plants It Is Used And The Harmful Organisms It Is Effective

Plant Name Harmful Organism Name Administration dose Time Between Last Application and Harvest
Vineyard * mildew
(Plasmopara viticola)
50 ml/100 L water 7 days
Tomato mildew
(Phytophthora infestans)
150 ml/100 L water 7 days
Citrus brown spot
(Alternaria alternata f.sp. citri)
250 ml/100 L water 14 days
Apple Black stain
(Venturia inaequalis)
125 ml/100 L water 21 days
Pear Black stain
(Venturia pomace)
125 ml/100 L water 21 days
Olive ring stain
(Spilocaea oleaginea)
125 ml/100 L water 14 days
Walnut walnut anthracnose
(Gnomonia leptostyle)
150 ml/100 L water 14 days
Apricot Leaf piercing in stone fruits
(Wilsonomyces carpophylus)
125 ml/100 L water 10 days
Cherry Flower monilia in stone fruit
(Monilinia laxa)
125 ml/100 L water 7 days
Pomegranate brown spot
(Alternaria alternata)
125 ml/100 L water 14 days
Almond Flower monilia in stone fruit (Monilinia laxa) 125 ml/100 L water 7 days
Cucumber Mildew in Cucurbitaceae
(Pseudoperonospora cubensis)
100 ml/100 L water 7 days

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