Plant Nutrition
Magnezyum Nitrat - Toros Tarım

Magnezyum Nitrat

Taurus Magnesium Nitrate Fertilizer (Magnesium Nitrate - Mg (NO3)2.6H2O) is a pure and crystalline fertilizer that is completely soluble in water, very suitable for eliminating magnesium deficiency in plants.

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What is Magnisal?

Taurus magnesium nitrate (Magnesium Nitrate - Mg (NO3)2.6H2O) is a pure and crystalline fertilizer that is completely soluble in water, very suitable for eliminating magnesium deficiency in plants. It contains 15.4% MgO (9.5% Mg) and 10.8% nitrate nitrogen. Taurus magnesium nitrate is a good magnesium carrier, as nitrate facilitates the uptake of magnesium in plants. Since it dissolves easily in water, it is suitable for foliar applications and nutrient solutions. It can be given with many foliar applied substances.

The physical properties of Taurus magnesium nitrate are as follows:

  • Density: 0.67 g/cm3
  • Solubility: 720 g (in 1 liter of water)
  • EC (gr/liter water): 1.0-1.2 (mS/cm)
  • Miscibility: It does not mix with phosphorus fertilizers.
  • Dehumidification: Fairly high.
  • Storage life: Unlimited in packed bags.

Where to use?

Magnesium is the cornerstone of chlorophyll, which gives the green color of the leaves in plants; Therefore, it is a very important element that enables the formation of chlorophyll. Magnesium ions play a role in protein synthesis, many enzymatic reactions and the formation of vitamins.

Magnesium deficiency in plants manifests itself in the following ways:

  • The first symptoms appear with the loss of healthy green color between the veins in old leaves; This is followed by yellowing between the veins.
  • Magnesium deficiency is seen in some plants as spots.
  • In severe magnesium deficiency, the leaves turn reddish purple. As the deficiency increases, the green parts disappear.
  • Symptoms of magnesium deficiency first appear on the lower (older) leaves.

Magnesium need:

  • Magnesium leaching with heavy rainfall on sandy soils,
  • In plants that need magnesium,
  • In cases where the acid (pH) value is low,
  • It occurs in the use of excessive amounts of ammonium, calcium and potassium fertilizers.

Crops such as cabbage, corn, cucumber, eggplant, melon, pepper, potato, tomato, watermelon, banana, citrus, apple and grape are more susceptible to magnesium deficiency.

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