Perla Cal Plus provides the calcium needed by the plant under optimum conditions. Boron in its content makes calcium intake easier and faster than other alternatives.
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Calcium (Ca) deficiency is a condition that poses vital problems for the plant due to the lack of sufficient calcium in the development process and growing environment of the plant. Since the mobility of calcium in the plant is very limited, deficiency in fruits is frequently observed. The reasons for this are; transport problems of calcium within the plant, problems in irrigation or excessive use of potash and nitrogen fertilizers. In such cases, negative conditions such as bitter rot, blossom end rot, root and fruit rot that directly affect the yield can be seen. In such adverse conditions, the application of Perla Cal Plus along with an appropriate irrigation program ensures that the calcium needed by the plant is taken under optimum conditions. Boron in its content makes calcium intake easier and faster than other alternatives.
|Total Nitrogen (N)||8%|
|Water Soluble Calcium Oxide (CaO)||15%|
|Water Soluble Boron (B)||0.2%|