QUANTUM

Effects of QUANTUM on Plant

• By providing strong root development, it allows the plant to take more nutrients and water from the soil.
• It accelerates the formation of chlorophyll, resulting in more carbohydrates and protein. .
• It increases its resistance against environmental stresses and diseases such as frost, drought, insufficient sun, extreme heat and cold.
• It increases side branching and fruit set in fruit trees. It provides an increase in yield by reducing flower and fruit casting.
• Increases the storage durability of products.
• By slowing down the proliferation of viruses, it reduces the damage of root-knot nematodes.
• It provides a balanced and long-term intake of macro and micro nutrients from the soil. It accelerates vegetative and generative development in the plant.
• Due to the organic matter content in its content, it increases the amount of organic matter in the soil where it is used.
• Due to the alginic acid it contains, it increases the rapid and healthy root formation in plants.
• It is used to support young plants and to strengthen the plant after flowering.
• It helps to stabilize the cell membrane, proteins and chlorophyll in the plant, thus delaying aging.
• It provides high quality and abundant products, increases the shelf life of the product.