Plant Nutrition
QUANTUM - Uniba Tarım


Quantum is a natural liquid seaweed of high importance for plant metabolism, obtained from the processing of ascophyllum nodosum seaweed with cold press suspension technology.

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Effects of QUANTUM on Plant

  • By providing strong root development, it allows the plant to take more nutrients and water from the soil.
  • It accelerates the formation of chlorophyll, resulting in more carbohydrates and protein. .
  • It increases its resistance against environmental stresses and diseases such as frost, drought, insufficient sun, extreme heat and cold.
  • It increases side branching and fruit set in fruit trees. It provides an increase in yield by reducing flower and fruit casting.
  • Increases the storage durability of products.
  • By slowing down the proliferation of viruses, it reduces the damage of root-knot nematodes.
  • It provides a balanced and long-term intake of macro and micro nutrients from the soil. It accelerates vegetative and generative development in the plant.
  • Due to the organic matter content in its content, it increases the amount of organic matter in the soil where it is used.
  • Due to the alginic acid it contains, it increases the rapid and healthy root formation in plants.
  • It is used to support young plants and to strengthen the plant after flowering.
  • It helps to stabilize the cell membrane, proteins and chlorophyll in the plant, thus delaying aging.
  • It provides high quality and abundant products, increases the shelf life of the product.
Guaranteed Content (%w/w)
Organic Matter 13
Water Soluble Potassium Oxide (K2O) 4
Alginic Acid one
pH 7-9
EC(dS/m) 13
QANTUM - Guaranteed Content

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