Calcium sucrose in the product is the most easily taken form of calcium by the plant, calcium sucrose increases pollination in flowers, doubles the calcium intake thanks to the Boron it contains, increases the transport of calcium and water to the fruit, decreases the production of aging hormone (ethylene) in stressful periods, strengthens the cell wall, all disease It provides resistance against pests and pests, decreases fruit and flower drop, eliminates problems such as bitter rot, fungal stain, tip blight, increases shelf life and market quality of fruits.
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|Water Soluble Calcium Oxide (CaO)||%12|
|Water Soluble Boron (B)||0.5%|