Plant Nutrition
UNI MASTER - Uniba Tarım


It can be used for drip irrigation, foliar application and open field crop fertilization.

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NPK Fertilizer Series (BLENDED)

Thanks to its special formulation , Unimaster ensures that NPK and micronutrients are easily taken up by the plant. It can be used for drip irrigation, foliar application and open field crop fertilization. It is high resolution, does not caking, does not contain chlorine and sodium. It can be safely applied both in the vegetative period of the plant and in the fruit development period with high quality different formulations. Thanks to the high quality raw material content, it provides an increase in the efficiency of the products. It can be mixed with most water-soluble fertilizers except calcium-containing fertilizers.


  • 18-18-18+(2MgO)+TE
  • 20-20-20+TE
  • 16-8-24(2MgO)+TE
  • 17-7-27+(2MgO)+TE
  • 10-40-10+TE
  • 13-40-13+TE
  • 9-5-40+TE
  • 11-5-19+9CaO+(2MgO)+TE

The main food source of plants is undoubtedly chemical and organic fertilizers. The main function of these fertilizers is to meet the deficiencies of plant nutrients needed by the soil that has become poor and unproductive in terms of nutrients as a result of long years of use.

Nitrogen, phosphorus and potassium needs of plants are met with NPK fertilizers.

Nitrogen; It promotes the formation of leaves and stems in plants. It affects the important physiological functions in the plant, the amount of product and the quality of the product. It is the main ingredient of protein in plants and is the basic building block of chlorophyll, which converts solar energy into useful energy for the plant. The green part of the plant uses a large amount of nitrogen during the development period. .

Phosphorus; It plays an important role especially in flowering, root development, formation of new cells, growth of tissues and formation of some organic compounds within the plant, as well as in the formation of seeds and fruits. It plays a role in energy transfer in plant metabolism and is effective in the formation of substances such as sugar and starch.

Potassium; It increases the quality of the product, contributes to the development of the fruit in terms of taste, aroma and color. One of the most important functions of potassium is to regulate the water balance of the plant. Therefore, potassium deficiency causes a decrease in the resistance of plants to thirst. It encourages root development, increases resistance to disease and thirst.

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