It's a brown tomato. It is also delicious and super aromatic like honey.
These tomatoes are of the small cocktail tomato type (30-40 g.) and close to the size of normal and large tomatoes (140-150 g., 200-250 g.) and sliced village tomatoes (300-350 g.) It is located in the aisles as a type.
Consumers can safely consume brown tomatoes.
Because these color tomatoes are delicious, different in taste and aroma.
As a result of long breeding studies, brown tomatoes were developed from a local tomato like the pink and red sliced tomatoes we see in the markets during the summer months in our country.
A tomato suitable for normal consumption has been developed from a local brown tomato known as "Black Tomato" in Russia.
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The maternal and paternal parents used in the hybrid variety of the brown tomato are both brown.
The dominant color in tomatoes is red. If the dominant color was not red, it could be yellow, it could be pink or brown or some other color.
The majority of tomatoes are red, as the dominant color is red.
If a red tomato is crossed with a yellow or brown tomato, a red tomato is produced.
Hybrid tomatoes are obtained as a result of long breeding and R&D studies and can be consumed reliably.
Sources
Ercan ÖZKAYNAK