Comprehensive optimization in the “from farm to fork” strategy can be a combination of different factors that basically know supply chain management.
The EU Commission's farm-to-table strategy within the scope of the Green Deal aims to ensure both food security and sustainable production by strengthening the supply chain in fruit and vegetables.
A system where all chains from sowing to sowing, from logistics partners, from food retailers to the end consumer, are interconnected and where real-time data is constantly collected can also work in agriculture. In order to better respond to demand-side fluctuations, sales figures can be combined in real-time with automated ordering systems to avoid additional disruptions.
A transparent flow of information along the value chain, from manufacturers' product estimates to market sales figures, includes quantity allocation, reducing the whiplash effect within the system.
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With digital records for incoming and outgoing goods at every point of the supply chain, a "first-in, first-out" rule can be achieved for fresh fruit and vegetables. This is where inventory discounts of up to 15% are happening right now for perishable goods, according to industry research.
Therefore, there is great potential, and therefore demand, for digital supply chain solutions using industry 4.0 technologies in fruit and vegetable production.
To get a picture, stakeholders; It is recommended that starting from partners learn about existing information systems and develop the collected data collaboratively, with networking strategies.