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Seed selection is one of the most important choices that affect the result in agricultural production.
The same maintenance and fertilization costs are made for bad seeds and good seeds, and the same inputs are used. But a seed that is not of good quality will let you down on the way to becoming a product.
In addition to disease resistance, yield and quality, which are indispensable in seed selection, an element of taste has now been added.
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As Turkey, we should also evaluate this knowledge, experience, climate and soil richness in terms of taste.
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E-Z Tohumculuk